Archive - Chihiro’s Newsletter

Cold soup, salad, noodles - a method

Three courses in one bowl and how to use SANSHO

22 hrs ago •

Tofu is our summer savior

And notes from Bath, UK 🇬🇧

Jul 7 •

May 2025

Brooklyn / Staten Island restaurant tour

Because real estate searching is exactly like dating

May 29 •

Woodstock, VT and oven toasters

Black cod, cheddar cheese, Calvin Coolidge

May 1 •

April 2025

Chasing Nagasaki castella

Squishy, sticky, spongey

Apr 6 •

March 2025

Will you cook this for me?

Napa cabbage soup with poached ginger-chicken meatballs

Mar 27 •

January 2025

Niigata snacks, edamame for your sweet tooth

Omiyage diaries part 3

Jan 23 •

September 2024

Raspberry almond cookies

And natto trials

Sep 16, 2024 •

May 2024

Rhubarb crisp and trying to take notes

How do you document your recipes?

May 26, 2024 •

Miso eggplant, wheat gluten

Or how some of the best things are plant-based

May 18, 2024 •

April 2024

Charoset ice cream for Passover (or any time)

Also: what to do with matzo?

Apr 21, 2024 •

January 2024

Daikon! Oden and kinpira

And omiyage from my brother

Jan 13, 2024 •

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