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Marisa Baggett's avatar

I am living vicariously - I wish I could get a hold of some fresh sancho!

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Marisa Baggett's avatar

Sansho....oops, for misspelling

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Victoria Granof's avatar

As a neighbor and Japanese cooking newbie, I am so grateful to have found your Substack. I’ve been wondering what to do with Lani’s sancho - and now I know! Buying some this Sunday,. Now what to do with lotus root…???

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Chihiro's avatar

Yum! I like to braise it like a potato. More importantly where are you finding lotus root?!

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Victoria Granof's avatar

JMart on New Utrecht! And at TenIchi on Smith st. Braise it in……?

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