I was wondering how long you steep the houjicha in milk? Thanks in advance, I've recently bought the ice cream attachment for my KitchenAid and I'm looking forward to try the houjicha recipe!
I let the houjicha sit in the milk/cream for 30 minutes after bringing it to a simmer. I strained it out before tempering it with the egg yolks. Let me know how the KitchenAid attachment turns out please!
I was wondering how long you steep the houjicha in milk? Thanks in advance, I've recently bought the ice cream attachment for my KitchenAid and I'm looking forward to try the houjicha recipe!
I let the houjicha sit in the milk/cream for 30 minutes after bringing it to a simmer. I strained it out before tempering it with the egg yolks. Let me know how the KitchenAid attachment turns out please!
Oh...., sakutanboboshi!, let's try it.